The professional kitchen is a very challenging and demanding environment. The profitability and competitiveness of each foodservice operation are directly related to cost-efficiency, productivity and health level in a kitchen environment.
Halton Capture Jet Technology
Ravenscroft supplies Halton Capture Jet canopies, which prevent spreading of the heat and impurities produced by cooking into the work area. The hoods deliver a small air jet that pushes the rising thermal current to the Halton KSA grease filters. Capture Jet hoods are 30% more efficient, due to their lower air flow rates, which adds up to direct savings on running and initial costs.
Halton Capture Ray UV Hoods
Many kitchens require emission control in their exhaust systems to comply with the increasing demand for environment-friendly operations. The Capture Ray UV hoods are based on Halton's patented Capture Jet solution, advanced mechanical KSA filter technology, and a UV-C system for the destruction of grease generated in the cooking process - all of which mean clean ducts and improved fire safety.