The link between good lighting, better working conditions and productivity, is now widely recognized. However, what often occurs when a kitchen benefits from excellent lighting levels, the staff is dazzled from reflected light. When dazzling does not occur, the kitchen typically suffers from a lack of illumination that is more harmful for the safety of the staff and hygiene of the kitchen.
Halton Skyline is the first LED-based lighting technology specifically developed for professional kitchens.
• A Culinary Light that remarkably respects the food colour and plasticity from raw ingredients to the plated presentation.
• A Culinary Light that also improves the working conditions while playing an active role in the kitchen safety.
• A Human-Centric light that follows your biorhythm to further improve the working conditions and staff Wellbeing.
• A state of the art lighting technology that, at its core, saves significantly on energy and maintenance.
Read more: Halton Skyline
Halton's patented Capture Jet canopies, which prevent spreading of the heat and impurities produced by cooking into the work area with a small air jet that pushes the rising thermal current to the Halton KSA grease filters.
See below how the Halton Capture Jet hood compares to the standard kitchen ventilation unit (left).