Kitchen ventilation has an important effect on food safety. Halton kitchen ventilation solutions were awarded with the Hazard Analysis Critical Control Point (HACCP) Certificate as a sign of food-safe equipment meeting requirements of the HACCP certification program.
Kitchen ventilation solutions have a direct effect on food safety in commercial kitchens. Managing exhaust air flows is vital as massive negative pressure in a food processing area would expose food to a large amount of contaminants. In addition, controlling the temperature is critical for food safety and is very important for staff comfort levels.
Halton's kitchen ventilation solutions are designed to create excellent indoor climate conditions for commercial kitchens while maintaining the highest level of hygiene and energy efficiency. As an achievement of this Halton was recently awarded the HACCP Certificate.